Then whisk in the chicken and stock consistently until the roux is completely dissolved. In a medium to large pot, melt the butter and then whisk in the flour until it thickens into a roux. While the oven is preheating to 350 degrees, it is time to make the roux that we will use to thicken up the cheese sauce for the pasta dish. I would recommend that you cook the shredded buffalo chicken and the whole wheat pasta ahead of time so they’re ready to go when you are in the mood for the dish.
#Healthy macaroni and cheese recipe how to#
How To Make Homemade Mac and Cheese With Buffalo Chicken 5 1/2 or 6 qt pot – I love my Le Creuset pot.Shredded buffalo chicken ( check out my slow cooker recipe!).Whole wheat shell noodles (cooked al dente).Let’s make this macaroni and cheese!įor this recipe, here are the ingredients you will need: I love roasted asparagus with this recipe. It is helpful to make a side salad or roasted vegetables to go along with it. In fact, you really need to be careful because it can be easy to eat way more than 1 portion of this mac n cheese. It was so incredibly delicious! Everything you would imagine this recipe to be – comforting, satisfying, tasty, and borderline addicting. I kept this recipe super simple and as healthy as possible using whole wheat pasta, shredded cheddar, a little romano, chicken stock, 1% milk, hot sauce, and of course some shredded buffalo chicken breast. When I originally was putting this recipe together, I immediately noticed how much fat and calories went into the dish and knew that I would need to find a way to make it healthier and lightened up to fit into my menu plan. I’m really excited! How I Lightened Up This Buffalo Mac And Cheese Recipe So, tonight I decided to take out one of the shredded buffalo chicken portions from the freezer and use it in a delicious, comforting homemade mac and cheese. Good thing this recipe freezes great for future dinners – just make sure to freeze in 1 -2 cup portions so you don’t have a large chunk of shredded chicken to chisel apart!īelieve it or not – even though I am a born and raised Buffalo girl – I never tried buffalo chicken mac and cheese before this. However, when I make a batch of this recipe in the slow cooker, it makes a ton and unless you are feeding a huge crowd there are going to be lots of leftovers. It is honestly one of the best buffalo chicken recipes I have ever made! Not to mention, it’s super easy to make!
You’re welcome!Ī couple of weeks ago, I made my famous Slow Cooker Shredded Buffalo Chicken. Think about it- Ooey, gooey cheese with that little spice kick in the end from the buffalo sauce- SO GOOD! Seriously, this Buffalo Chicken Mac and Cheese recipe is easily one of the best! Oh, and it’s even lightened-up. One of our favorite ways to eat it is cooked with some homemade macaroni and cheese. Buffalo chicken is a HUGE staple in our household.
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